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Diamond Events
A wedding top table with floating candles in glass cylinders, red roses and orchids

The food · The Complete Diamond Experience

Designed around your celebration

Food, drinks, desserts and experiences, cooked by our own kitchen and planned alongside your décor and timings, so the whole day feels like one complete experience.
Explore the menuDownload the menu (PDF)

Led by Mohammed Azeem, 25+ years in events

“If it’s not good enough for our own table, it’s not good enough for yours.”

Over two decades in, our kitchen still works to that one simple rule. From premium ingredients to elegant presentation, we cook every dish ourselves, for weddings, corporate dinners and family celebrations across Glasgow and Scotland.

Mohammed Azeem has over 25 years of experience in the events industry and currently oversees the kitchen operations at Diamond Events. With a strong background in catering and event delivery, his expertise is focused on food, smooth execution and helping clients select from our established décor options.
Mohammed Azeem · KitchenBook with Azeem
Wedding reception tables dressed in blush and white with tall candles and roses, in a timber-beamed hall

Your menu journey

From arrival to the final cup of chai

  1. Welcome your guests

    Choose reception appetisers, table bites, displays and a welcome drink.

  2. Start the evening

    Select a mix of starters from chicken, lamb, fish and vegetarian favourites.

  3. The main event

    Build your main course from lamb, chicken and vegetarian dishes.

  4. Complete the table

    Add rice, salads, breads, raita and chutneys to bring everything together.

  5. Finish sweet

    Choose classic or desi desserts, or turn dessert into an experience with live stations.

  6. After dinner

    Round off the celebration with tea, coffee or traditional chai.

  7. Keep the party going

    Add a late-night bite for guests who are still dancing and ready for something hot and satisfying.

  8. Diamond pick

    A great menu balances familiar favourites with one or two talking-point dishes. Your coordinator can help you shape the final selection around guest numbers, service style and event timings.

Let’s plan your menu

Or call us on 01355 574 852