Led by Mohammed Azeem, 25+ years in events
Wedding catering from our own kitchen
Our philosophy
“If it’s not good enough for our own table, it’s not good enough for yours.”
With over two decades of experience, we have perfected the art of exceptional catering. From premium ingredients to elegant presentation, we deliver cuisine that embodies quality, integrity and excellence at every level.
Because we also design the stage and manage the day, the food is planned with everything else: service style, timings and the flow of each function.
Our kitchen
Led by Mohammed Azeem
Mohammed Azeem has over 25 years of experience in the events industry and currently oversees the kitchen operations at Diamond Events. With a strong background in catering and event delivery, his expertise is focused on food, smooth execution and helping clients select from our established décor options.
- Speaks
- Urdu & Punjabi
- Meetings
- Monday – Thursday, 9:00 – 20:00Friday, 16:00 – 20:00
Your menu journey
From the welcome drink to the final cup of chai
A great menu balances familiar favourites with one or two talking-point dishes. Your coordinator can help you shape the final selection around guest numbers, service style and event timings.
- 01
Welcome your guests
Choose reception appetisers, table bites, displays and a welcome drink.
- 02
Start the evening
Select a mix of starters from chicken, lamb, fish and vegetarian favourites.
- 03
The main event
Build your main course from lamb, chicken and vegetarian dishes.
- 04
Complete the table
Add rice, salads, breads, raita and chutneys to bring everything together.
- 05
Finish sweet
Choose classic or desi desserts, or turn dessert into an experience with live stations.
- 06
After dinner
Round off the celebration with tea, coffee or traditional chai.
- 07
Keep the party going
Add a late-night bite for guests who are still dancing and ready for something hot and satisfying.
Set menus
Six set menus, Classic to Diamond
Each set menu runs from reception drinks to dessert, with Irn-Bru, Coca-Cola and still water at the table. Start from one, or build your own from the full Menu Collection.
Menu A
Classic
A complete celebration menu built around familiar favourites.
- Main course
- Chicken Pilau Rice · Lamb Korma · Chicken Karahi · Channa Daal
- Dessert
- Gulab Jamun & Ice Cream
Menu B
- Main course
- Chicken Pilau Rice · Lamb Korma · Chicken Handi · Channa Daal
- Desserts
- Gajar Ka Halwa · Mango & Passionfruit Cheesecake
Menu C
Signature
Our recommended combination of reception favourites, a balanced meal and a dessert buffet.
- Main course
- Lamb Pilau Rice · Lamb Korma · Chicken Karahi · Channa Daal
- The Dessert Collection
- Choose 5 desserts from the Classic Dessert Collection
Menu D
Grand
A generous celebration menu with lamb chops, fish pakora and a reception chocolate fountain.
- Main course
- Lamb Pilau Rice · Charsi Lamb Karahi · Chicken Handi · Aloo Palak
- The Dessert Collection
- Choose 5 desserts from the Classic Dessert Collection
Menu E
Royal
A grazing reception, tender Sajji lamb shoulder and the Signature Sweet Experience.
- Main course
- Sajji Lamb Shoulder · Jeera Pilau Rice · Garlic Chilli Chicken · Bhindi Masala · Channa Daal
- The Signature Sweet Experience
- Choose 6 desserts · Choose a Waffle Station or Dutch Pancake Station · Mr Whippy soft-serve ice cream machine · Fresh popcorn machine · Full selection of toppings and sauces · Styled dessert buffet
Menu F
Diamond
A Raan lamb centrepiece, two reception stations and the Ultimate Dessert Theatre.
- Main course
- Jeera Pilau Rice · Charsi Chicken Karahi · Daal Makhani · Vegetable Jalfrezi
- The Ultimate Dessert Theatre
- Choose 8 desserts and 3 interactive dessert stations · Stations selected from the Interactive Station Collection · Toppings, sauces and accompaniments for your chosen stations · Styled dessert buffet presentation
Live stations
Food your guests will talk about
Reception stations and displays bring the room to life as guests arrive. These appear across our set menus and can be added to a menu of your own.
- Samosa Chaat Station
- Chicken Taco Station
- The Grazing Bar
- Chocolate Fountain with Dipping Accompaniments
- Decorative Fruit Display
Dessert experiences
The Dessert Collection
Five desserts chosen from the Classic Dessert Collection.
The Signature Sweet Experience
Six desserts, a Waffle or Dutch Pancake Station, Mr Whippy soft-serve, a fresh popcorn machine and a styled dessert buffet.
The Ultimate Dessert Theatre
Eight desserts and three interactive dessert stations, with toppings, sauces and a styled dessert buffet.
Allergens & dietary needs
How we handle allergies
Allergen information in this menu is indicative and must be checked against the final recipe, ingredient labels and supplier specifications before service. Items marked † still require recipe / supplier confirmation. Cross-contact risks must be assessed separately. Guests with food allergies or intolerances should speak to the Diamond Events team before ordering.
UK 14 major allergensCelery · Cereals containing gluten (including wheat, rye, barley and oats) · Crustaceans · Eggs · Fish · Lupin · Milk · Molluscs · Mustard · Peanuts · Sesame · Soya · Sulphur dioxide / sulphites · Tree nuts
Where we cater
Glasgow, and across Scotland
From our base in East Kilbride we cater at venues throughout West Scotland; Edinburgh and the Lothians; Fife, Perthshire and Dundee; and Aberdeen and the North.
Venues we work at
Begin here
Plan your wedding menu with us
Share your dates, guest numbers and the look you love. Or sit down with Jibran or Azeem, in person or by video, and plan it together.
Or call 01355 574 852